Lalvin Soft Red Wine Yeast RC212 500g

Highly recommended for varietals like Pinot Noir & Grenache. Limited polyphenolic adsorption onto yeast cells results in colour and structure preservation. This yeast also supports red berry and spicy notes. 500 gram suitable for appprox 1600 litres.

• Desirable fermentation temperature: 18-30°C.
• Australian experience with this yeast has demonstrated an alcohol tolerance 16% v/v
• Moderate lag phase and moderate fermentation vigour.
• Under low YAN conditions, tends to produce low levels of H2S.
• Low relative potential for SO2 production.
• Low foam producer.