Lalvin Red Wine Yeast R226 500g
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Product ID: 70013
Lallemand Yeast Lalvin Red Wine Yeast R226 500g
Alcohol tolerance and fermentation performance are key attributes of this yeast. Contributes to aroma, structure and colour stability in quality red wines. 500 gram suitable for approx. 1600 litres. • Recommended for red wine production. • Desirable fermentation temperature:...
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$63.50 AUD
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Brand: Lallemand
Category: Wine Making
Alcohol tolerance and fermentation performance are key attributes of this yeast. Contributes to aroma, structure and colour stability in quality red wines. 500 gram suitable for approx. 1600 litres.
• Recommended for red wine production.
• Desirable fermentation temperature: 15-28°C. Has been seen to ferment up to 30-35°C.
• Alcohol tolerance 18% v/v
• Short lag phase and high fermentation vigour.
• Killer factor active.
• Average foam producer.
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Lalvin Red Wine Yeast R226 500g
Lalvin Red Wine Yeast R226 500g
