Smoked Malted Grain per kg

Please choose milled or whole grain from our options menu. Smoked Malt gives beer a typical smoky taste (similar to that in smoked ham). The quantity used will influence the intensity of the taste of beech wood or whiskey. This malt can also be used for distillates. It has a high enzymatic power and can be used at up to 100% of the grist although lower application is recommended. EBC 3.0 - 8.0. Weyermann Germany.