Chocolate Light Malt 25kg

Please note, ex store price only, shipped within South Australia only, freight surcharges apply to all orders, quotes upon application. Lighter version of Chocolate Malt, roasted to a lower temperature and lighter in colour. Tasting nutty, with hints of dark toasted bread. A typical roast character with minimal acridness. Hints of dark chocolate, adding smooth roast flavours and deep colour. Typically used in Stouts and Porters. Typical Usage Rates: Up to 15%. EBC 850 - 1100. Product of New Zealand.