Acidulated Grain per kg

Please choose milled or whole grain from our options menu. Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents an interesting alternative for breweries that have no mash acidification. EBC 3.0 - 8.0. Weyermann Germany.